I'll make some cabbage
By VicentaLakin
THE CABBAGE IS A CHEAP VEGETABLE, KNOWN TO EVERYONE AS CABBAGE, RICH IN VITAMIN C, WHICH IMPROVES IMMUNITY, ANTI-AGE AND ANTIOXIDATION, AND IS A NATURAL HEALTH BEAUTY; IT IS ALSO RICH IN FOLIC ACID, WHICH IS A VERY GOOD SOURCE OF FOLIC ACID FOR PEOPLE IN THE EARLY STAGES OF PREGNANCY AND FOR THOSE PREPARING FOR PREGNANCY; AND IT ALSO CONTAINS VITAMIN U, WHICH HELPS TO HEAL FOR STOMACH ULCER PATIENTS。
Recipe Recommendations
- hot and sour
- fried
- half an hour
- ordinary
Steps for I'll make some cabbage
1
Dry peppers use water for a little bit and then control the dry water, or remove the water from the kitchen paper towels. A little chilly is designed to prevent the blacking of hot peppers when they are made, and peppers cannot leave water in order to avoid spilling oil when they are made。
2
Garlic cut into thin pieces
3
When the cabbage is carefully cleaned, it'll be rinsed with water for 10 minutes. Down
4
Clean cabbage torn into small pieces and then torn, so as to reduce the nutritional damage, must be torn by hand, torn into small pieces by texture, not cut with a knife, and cut with a knife to damage the gratuity of the cabbage. It also has metal taste to affect the taste. It must be dry, only dried vegetables can be used for the fire
5
The peppers are cut into little pieces. Remove the seeds
6
Hot in a pot. Hot in a boiler. Add a proper amount of oil, then a pepper, a fire, and a scent of pepper
7
When the peppers blow up, the peppers and garlic go up
8
Put it in the cabbage and flip it fast
9
A slight change in color, with a proper amount of salt and vinegar, and a flat out of the pot