Chicken leg carrot mushroom soup
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- carrots one
- beech mushroom appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Chicken leg carrot mushroom soup
1
Raw materials。
2
Carrot cut-off。
3
Chicken leg and water。
4
Carrots, chicken legs, onions。
5
Add wine and water to the electricity supply for about 2.5 hours。
6
Crab mushrooms。
7
It's only 10 minutes to add salt and crab mushrooms。
8
When it's out, it'll be nice and easy。