The mini-biz
By VicentaLakin
This time, it's great to have Homel's bacon filled with a small box, ready to open and cook a few dishes, baked a little pizza, smelled at the house, made a meal with bacon, and it tasted so good. It's great to have bacon pins, a smooth taste and a fragrance of bacon
Recipe Recommendations
- toast 2 tablets
- small tomatoes of 3
- pea 40 grams
- fresh corn 40 grams
- bacon 50 grams
- mozzarella cheese 100 grams
- ketchup a little
- milk fragrance
- roast
- ten minutes
- simple
Steps for The mini-biz
1
Peas and fresh corn grains are cleaned and dried, and bacon is cut into small blocks and tomatoes are cut across. Masurila cheese bars were brought out early to thaw the room。
2
Two slices of toast cut in circular form。
3
A little ketchup on the bread。
4
A thin layer of cheese was laid on the bread with ketchup, followed by peas, corn grains and bacon, and tomatoes, at the top, with cheese laid at 170 degrees in the oven for about 15 minutes. (The ovens have different power levels, and the oven time and temperature are for reference only)