Rice cake
By VicentaLakin
Recipe Recommendations
- sweetening
- skills
- half an hour
- ordinary
Steps for Rice cake
1
Let's go with rice. Make sure it's a little more water。
2
Pumpkin washes, decorates, pickles, slices, steams. It'll be ready in about 15 minutes. It's got to sticky pumpkins。
3
After steaming, crush the pumpkin。
4
And then put the sugar on the side。
5
The rice's ready. Then weenie, cucumber cuttin. They put oil in the pot, in sausages, cucumber-din, in rice, and continue to be fried with a little taste。
6
Finds a round tub, lays a layer of film, then falls into the first layer of rice, flattens it。
7
And then you put a piece of pumpkin mud on it, and then you pour the fried rice and you flatten it。
8
I'm going to put on another piece of pumpkin mud。
9
Finally tearing seaweed into rice, pouring into the pot and making the last layer。
10
Rewind it and decorate it. The middle flower is made of tomatoes, and the cut is thick, not particularly beautiful。