Salt orange
By VicentaLakin
Salt orange, very good for coughing. Many people in Guangdong do it year after year, and the longer the pickle, the better. Every time you have a cold cough and a bad throat, you get an orange flush, and that's a civilian side。
- sour and salty
- pickled
- several days
- simple
Steps for Salt orange
1
Prepare the required materials。
2
Sealed tanks are pre-empted and decontaminated and dry water. "There must be no drop of water."
3
The oranges were put in the water and a small spoon of salt for 10 minutes。
4
Then wash up and extract the asphalt。
5
If it's not dry, dry the water with clean gauze。
6
A small hole in a toothpick will be inserted in an orange with dry water。
7
Then you put it in the salt and roll it over the orange。
8
Put it in a sealed tank。
9
When all of them are placed in a sealed tank, a layer of salt is spilled over it。
10
Finally, the lid is sealed