stir-fried tofu with small vegetables
By SeanMaggio
On a fishy morning, let a bowl of delicious green vegetables and tofu give you a bright feeling... Freshness is so easy to get!
Recipe Recommendations
- green vegetables appropriate amount
- North tofu appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with small vegetables
1
Wash and slice. Cut it a little larger, but not too thick.
2
Wash the cabbage, cut it from the middle, cut the green onions into chopped green onions, and shredded ginger.
3
Put more oil in the pan, add tofu, and fry until both sides are golden brown and the skin is slightly wrinkled.
4
Saute the green onions and ginger until fragrant, add the green vegetables and stir fry for half a minute.
5
After half a minute, add the fried tofu, stir fry well, and season.
6
Drizzle with some sesame oil before taking out the pan to make the color brighter and the taste more fragrant.stir-fried tofu with small vegetables Make Tips
Remember not to stir-fry the vegetables too well, otherwise they will wither and affect the taste and vision.