Cow and cheese
By VicentaLakin
You know how to cook a calf, the little one will be on the balcony with two carrots. But the rest of the cow is so fat, it's too fat for a tomato
Recipe Recommendations
- beef brisket 400 grams
- tomato of 4
- salt 3 teaspoons
- rock sugar 1 block
- octagonal of 2
- pepper 0.5 teaspoon
- Jiang 1 block
- cooking wine 1 tablespoon
- onion 1 tree
- tomato sauce 1 tablespoon
- salty and sweet
- braised
- an hour
- ordinary
Steps for Cow and cheese
1
Raw materials
2
The tomato crosses with a knife. It's a little hot
3
Cows cut their blades
4
Cleaning oxen for 10 minutes with ginger, onions, salt, wine, pepper
5
Hot pots of calf, eight horns, ice cream
6
I'm going to get a nice piece of tomatoes, a little bit of fresh water, and then I'm going to move it into the casserole
7
It tastes better with a spoonful of tomato sauce, 40 minutes before the boiler。
8
The finished product. It tastes good if you can't get rid of it