Porpoise

Recipe Recommendations

• egg tart skin of 10
• light cream 85 grams
• milk 70 grams
• egg yolk of 2
• low-gluten flour 6 grams
• fine sugar 25 grams

• milk fragrance
• skills
• ten minutes
• simple

Steps for Porpoise

1

White sugar, light cream, milk ready

2

The microwave heats up for 30 seconds and mixes to full melting

3

Put it in the yolk

4

Scan low-banded flour, evenly mixed

5

I'll get the egg water ready

6

Pour in egg water, full in sevens. Put it in the middle of the oven, 200 degrees, about 20 minutes

7

I've just finished. I've just cooked my son and ate two

Recipe Categories

• cake recipes
• Snacks Recipes