celery fungus

Recipe Recommendations

• celery appropriate amount
• fungus appropriate amount
• eggs appropriate amount
• Hymie appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• refined salt appropriate amount

• salty and fresh
• mix
• ten minutes
• ordinary

Steps for celery fungus

1

Soak the fungus in warm water with refined salt, add two tablespoons of starch, stir, pick and wash it thoroughly, and place it in a boiling water pot to blanch slightly.

2

Remove and put it in a cold water bowl, tear it into small flowers.

3

Pick and wash the celery, add water to the pan, and boil the celery green.

4

Cut the celery into sections.

5

Put oil in the pan, crack in the eggs, and stir fry them until done.

6

Put celery segments, fungus, super good eggs, and soaked sea rice on a plate.

7

Pour in the light soy sauce.

8

Pour in Laba vinegar and sprinkle with sesame oil.

9

Stir well and serve as a plate.

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