Stewed rapeseed with mushroom
By AlexaDibbert
Ingredients: chicken essence,salt,rape,mushrooms,water starch,soy sauce,onion,garlic,oyster sauce,pepper powder,sausage
Recipe Recommendations
- mushrooms appropriate amount
- rape appropriate amount
- sausage appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed rapeseed with mushroom
1
Wash and slice mushrooms.
2
Pick and wash the tender rapeseed clean.
3
Slice sausage, cut spring onion, and chop garlic.
4
Blanch the rapeseed in boiling water. Add a small amount of salt and a drop of vegetable oil to the boiling water to make the rapeseed more tender and greener.
5
Heat the oil pan to heat, add garlic cloves first and stir fry until fragrant, add chopped green onion and saute until fragrant.
6
Add mushrooms and stir fry for five minutes until tender.
7
Add in the rapeseed and continue to stir for two minutes.
8
Add the sausage slices, add a little pepper powder, two drops of soy sauce and oyster sauce, add water starch, and finally sprinkle with appropriate amount of salt. Stir the chicken essence evenly.