Fried beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- green pepper of 2
- celery appropriate amount
- garlic leaf appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 0.5 spoon
- salt 2 grams
- MSG 2 grams
- water starch 5ml
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Fried beef
1
Beef slices, pepper slices, friends who don't like pepper can use celery or garlic leaves。
2
Beef bowls, wine, raw, platinum, salt, chicken。
3
Ash and water are pouring into the beef and mixing evenly。
4
Quiet for 15 minutes after mixing。
5
The key to the hot frying pan is hot oil, which is so hot that it pours into the right amount of cooking oil, into dry peppers, garlic, and the smell of ginger chips。
6
Pour the beef and turn it apart as much as possible, so that the heat is even。
7
When the beef is white enough to fall into the peppers, the families of the remaining garlic leaves can be put in later。
8
The peppers can be cooked。