Roast potatoes
By VicentaLakin
Potatoes are alkaline vegetables that have the effect of abating the stomach, wide intestinal constipation, deflation, oscillation, etc., both as staple foods and as vegetables, and are good for diet.”
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- simple
Steps for Roast potatoes
1
Masurira cheese is wiped in a frozen state
2
The preparation of other materials, the mashed potatoes, is prepared in advance and stored in the freezer, which is pre-heated with a microwave oven
3
Sweet peas and sweet corn are ripe
4
Sweet pea corn grains, with a high income from the asphalted water, which are fed into the heated mashed potatoes, and a suitable quantity of salt and black pepper
5
(b) To mix the above-mentioned materials evenly, and then lay a layer in the bowl, not too thick, with a bit of cheese
6
The remaining mashed potatoes will be covered and the surface will dig up a layer with a spoon, which will upset the surface
7
Spill all the remaining cheese on the surface
8
The oven is preheated 180 degrees, mid-level, 15-20 minutes, with a little bit of gold on the surface
9
Eat while it's hot。