Lotus soy pudding
By VicentaLakin
This pudding can be said to be quite unique, and the past pudding is usually mainly fruit-based; it is soybean pudding that not only nourishes, but also eugenic. Personally, I don't like too sweet sweet, so that's a good taste. I'm a soybean soybean made in my own home, and if you want pudding with a smooth mouth without small particles, it's recommended that the soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, if you bean Red sugar is also a good diet for women, serving as a complement to blood; and Lotus can help with her lungs. They're both good foods, and they just have to change the way they cook。
Recipe Recommendations
- Soymilk pudding practice: appropriate amount
- sugar-free soy milk 350g
- fine sugar 40g
- gelatin
- light cream 50g
- Lotus seed pudding practice: appropriate amount
- lotus seed 80g
- brown sugar 10g
- cold boiled water 100g
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Lotus soy pudding
1
In the early days, the gillidin used cold-opened water for soft spares, and the lotus washed up and put a proper amount of water into the pot to make it soft; I like a bit of a chewy lotion so it's not cooked very soft。
2
Cook it and get it out。
3
Silicon-free and sugary sweets are put into the milk pan, and the fire is warmed up to 40-50 degrees before the fire ends without having to boil。
4
Heated soybean is pouring into soft and dry-water glitting tablets。
5
After adding soybean milk to the tablets, they have to mix up until they melt。
6
With the full melting of the glitting, the cream is evenly mixed。
7
Cooked soybean pudding to stay warm。
8
When the pudding cools, it pours into the cup, just half the cup。
9
I put it in the freezer to condensate, and I made 20 cups, so the amount of material in the picture is double。
10
When the soybean pudding has been condensed, it can begin to make a lotion pudding, refilling red sugar with fine sugar。
11
Cooled water, red sugar and fine sugar are poured into the milk pan with a small fire heating up to 40-50 degrees before it dies out。
12
Add soft and dry-water-drived guitar。
13
It's been a long time until the glitting melts and cools。
14
Crushed soybean pudding out of the fridge and put on the surface of a boiled lotion。
15
When the lichen is put in, the cool red sugar is put in the fridge again until condensed。