Fresh bacon

It's cold, it's hot, it's cold. At the end of the spring and the beginning of the summer, the air was dry, the temperature was volatile and people were prone to respiratory infections and coughing. The frequent consumption of winter melons can be effectively prevented. Wintermelon eats a lot, either fried or fried, or soup or vegetables. And I've made this melon of bacon today, using a evaporation method, which goes with the hormonal beauty of bacon, without a drop of oil, salt, and still tastes beautifully, both in its fragrance and in its fragrance。