Seafood mushroom ball soup
By VicentaLakin
Sea mushrooms contain a wealth of vitamins and 17 amino acids, of which lysine and amino acids are higher than common mushrooms, contributing to youth ' s intellectual growth, cancer resistance and cholesterol reduction. In particular, extracts from sub-entity (i.e., above root) have multiple physiological activity components. Among them, fungi can increase immunity through sugar, gland, gland, and anti-oxidant formation can slow ageing, beauty, etc。
Recipe Recommendations
- fresh mushroom 400 grams
- croquette 200 grams
- edible oil 1 tablespoon
- salt 2 grams
- onion 1 segment
- Jiang 1 block
- soy sauce 1 teaspoon
- sesame oil few drops
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seafood mushroom ball soup
1
Seafood mushrooms wash, control the water。
2
The boilers pour oil and the seafood mushrooms smell。
3
With a proper amount of water, gingersy cooks for 10 minutes。
4
Sea mushrooms are cooked, salted。
5
Scrambling, meatballs and cooking。
6
When the meatballs are soft, it'll turn off the fire, put onions in, and a few drops of sesame oil。
7
Nice seafood mushrooms and ball soup。