Pineapple chicken fried pasta
By VicentaLakin
Recipe Recommendations
- chicken breast 50 grams
- pineapple 1 block
- pasta 1 handful
- butter appropriate amount
- red pepper appropriate amount
- starch appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pineapple chicken fried pasta
1
Prepare raw materials, pineapple with light salt bubbles and slices; fried
2
Chicken slices are added to a proper amount of salt, starch and wine, and are picked up and made
3
(b) To boil water, add a little salt, bring down the pasta and boil it to the right level
4
(b) The extraction of dry moisture and the addition of a few olive oils to be evenly mixed
5
Burn the hot pot with butter,
6
I'm going to put the pickled chicken slices under the tablet
7
The pineapple is the same as the pineapple
8
I'm not sure if it's any good, but it's a good idea
9
Add a proper amount of salt to the taste
10
Finally, a little chili and a little chili to fry
11
Incoming。Pineapple chicken fried pasta Make Tips
1. Pineapple must be soaked in light salt water for a while; this not only prevents allergic reactions but also makes the pineapple sweeter.
2. Marinate the chicken breast in advance to give it a base flavor, then stir-fry with butter. Once the chicken changes color, add the pineapple; the pineapple does not need to be cooked for long, just a brief stir-fry is enough.
3. Boil the pasta in lightly salted water in advance until it reaches the desired doneness, then drain and toss with olive oil to prevent sticking. Add it to the pan and stir-fry evenly immediately, adding salt and other seasonings. Red chili is mainly for color, so add a small amount just before finishing.