All-wheat candy dry bread
By VicentaLakin
Recipe Recommendations
- bread flour 228 grams
- whole wheat flour
- brown sugar 20 grams
- milk 218 grams
- yeast 5 grams
- salt 6 grams
- butter 28 grams
- longan 40 grams
- the cranberry 80 grams
- sweetening
- baking
- several hours
- simple
Steps for All-wheat candy dry bread

1
(b) To pour milk in the bread can
2
Put sugar in the corner of the bread can
3
Salt is placed in another corner of the bread barrel
4
Powdered bread and whole wheat flour
5
(b) Installation of bread drums in a bakery
6
(b) Put yeast, cinnamon dry and immersed cranberry fruit dry in each of the two input boxes
7
(b) Covering the drop cap, choosing menu 4 super and wind program and pressing the start button
8
When the first mixing is complete, press the stop key and put soft butter
9
Select the menu super and wind program again and press the start button
10
In 3 hours and 45 minutes, the dripping was heard and the “red candy dry whole wheat flour” package was completed。