Tofu-crunch
By VicentaLakin
Tofu rolls in the northeast are called sour chickens. It's a nice vegan dish. It's a lot of protein
Recipe Recommendations
- leek 150 grams
- vegetarian chicken 1 piece
- salt a little
- soy sauce a little
- stir-fry and stew 1 gram
- onion ginger garlic appropriate amount
- MSG a little
- sesame oil a little
- corn oil 20 grams
Steps for Tofu-crunch

1
Get your food ready
2
Scratch and sour chicken
3
I'll cut you up
4
I put corn oil in the pot and it's hot in the onions
5
I'll put it in a sour chicken
6
And then you put the right amount of soy sauce in it and then you flip it, and you evenly cover it
7
I'll put it in the curd for two minutes, and I'll turn it in, and I'll put it in the salt, and I'll put it in the fragrance, and I'll put it in the fragrance
8
Then turn off the fire, light up the perfume, load up the pot
9
It's an appetite, a lot of protein, a lot of resistance