Tofu-crunch

By VicentaLakin

Tofu-crunch
Tofu rolls in the northeast are called sour chickens. It's a nice vegan dish. It's a lot of protein

Recipe Recommendations

  • leek 150 grams
  • vegetarian chicken 1 piece
  • salt a little
  • soy sauce a little
  • stir-fry and stew 1 gram
  • onion ginger garlic appropriate amount
  • MSG a little
  • sesame oil a little
  • corn oil 20 grams

Steps for Tofu-crunch

  • Make Tofu-crunch step 0
    1
    Get your food ready
  • Make Tofu-crunch step 1
    2
    Scratch and sour chicken
  • Make Tofu-crunch step 2
    3
    I'll cut you up
  • Make Tofu-crunch step 3
    4
    I put corn oil in the pot and it's hot in the onions
  • Make Tofu-crunch step 4
    5
    I'll put it in a sour chicken
  • Make Tofu-crunch step 5
    6
    And then you put the right amount of soy sauce in it and then you flip it, and you evenly cover it
  • Make Tofu-crunch step 6
    7
    I'll put it in the curd for two minutes, and I'll turn it in, and I'll put it in the salt, and I'll put it in the fragrance, and I'll put it in the fragrance
  • Make Tofu-crunch step 7
    8
    Then turn off the fire, light up the perfume, load up the pot
  • Make Tofu-crunch step 8
    9
    It's an appetite, a lot of protein, a lot of resistance
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