Curry pork chops

Recipe Recommendations

• pork 2 blocks
• potatoes of 2
• carrots of 2
• pea 5 grams
• onion one
• coriander 1 tree
• curry 1 block
• cooking wine 2 teaspoons
• soy sauce 1 teaspoon
• pepper noodles 1 gram
• eggs of 2
• Jiang 1
• garlic of 3

• curry
• fried
• half an hour
• simple

Steps for Curry pork chops

1

Preparatory steps: onions sliced, potatoes and carrots cut-rolled blades, peas back-up pork sliced two centimetres thick, slashed with a knife, two toast ovens baked for 10 to 20 minutes, and baked for bread。

2

Dispersed pork wine, sauce, pepper powder, garlic paste, ginger paste for 20 minutes

3

When you have a pickle, you can put it in an onion fragrance, you can pour it into a potato, you can put it in a carrot, you can pour it into hot water without food, you can pour it into peas, you can put it in a whole box of curry, you can boil it, you can put salt or not. Turn off the fire with potatoes。

4

When the pork pickles are made, the egg fluid -- the bakery -- Egging fluids — Breads to their own satisfaction, boiled pans, fried pork chops, light fire (prevent the outside, the pork is not cooked)。

5

Load: rice, pork chops, curry on top. Put on two cuisine decorations. Completed

Recipe Categories

• hot dishes