Black gallons cut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk 140 grams
- eggs 50 grams
- corn oil 30 grams
- white sugar 50 grams
- yeast 4 grams
- salt 3 grams
- blackcurrant 60 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Black gallons cut bread

1
Materials
2
Milk, corn oil, eggs, sugar on the corner, salt on the corner
3
放入高筋面粉,覆盖整个液体Materials,中间挖个小坑,把酵母埋进去
4
Commencing and face program 16 keys, selection and face 45 minutes
5
Black gallon washes, uses paper towels to suck water, chooses to start fermenting the noodles
6
When the machine stops turning, check the subfilm
7
Take out the fermented leaves, put the lid on and start fermenting the noodles
8
The fermented noodles are full of a bucket
9
Bring out the buckets and wrap them with tin paper to prevent them from getting too dark when they're baked. Too thick
10
Pick the baking program, 50 minutes
11
Time's up. Open the lid, put the bucket up and pour out the bread. Hands
12
The skin is very soft, and the color is good. Look
13
It's so cold, it's sliced with a bread knife
14
It's delicious