Donkey rolls
By VicentaLakin
Donkey rolls, Beijing famous snack. The approach is simple, as long as the water and surface ratio is good, they make themselves more accessible than outside famous stores. In order to provide more precise and detailed recipes for our friends who want to try, I have made a donkey roll in two ways: microwave and steam pot。
Recipe Recommendations
- glutinous rice flour
- water 150ml
- soy noodles 约30 grams
- edible oil appropriate amount
- red bean paste appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Donkey rolls
1
The rice powder and the water to the paste
2
It still looks rare
3
A little more oil, a spoonful。
4
Method 1: A 2-minute turn of fire into a 1-minute fire by entering the microwave; method 2: 15-minute steaming pan。
5
When the face of the microwave is just out, it's not the same color, it's not the same quality, it's the same place that's not ripe. And the evaporation of the noodles is almost as soft as the microwave。
6
I bought red bean sauce, some dry, like mayonnaise, a little hot water diluted
7
Soybeans in a frying pan for two, three minutes, fire, smell of soybeans
8
The soy noodles are on the panel
9
Put it in a cold rice pack
10
And there's soybeans on the edge of the rice pack. It's sticky. It's like a band. Status
11
Red bean sand -- it's hard to lay, because there's soy noodles on the face, and it's not easy to catch it, you have to be patient
12
Then it'll be easy. Roll up the face
13
Cut
14
You look like you're doing a good job
15
It's a little bit of rice, and it's made into a sphere, softer than a curd, with red sugar and black sesame