Celery leaves

The celery should have been eaten by everyone, but the leaves may not have been eaten by much, and we used to eat its truncheons and throw them away as a child. In fact, nutritionally, celery leaves are many times more nutritious than the truncheons, as well as inhibiting cancer. The celery is highly nutritious and contains various nutrients, including proteins, fats, carbohydrates, coarse fibres, calcium, phosphorus and iron. Among them, the protein content is one times higher than the normal guacamole and the iron content is about 20 times that of tomatoes and contains a wealth of carrots and a variety of livelihoods. Su