steamed dumplings

Recipe Recommendations

• eggs one
• tenderloin appropriate amount
• mushrooms appropriate amount
• carrot appropriate amount
• soy sauce half a spoonful
• salt two spoonfuls
• oyster sauce a spoonful
• MSG half a spoonful
• onion appropriate amount
• Jiang appropriate amount
• flour appropriate amount

• original
• steamed
• half an hour
• ordinary

Steps for steamed dumplings

1

Prepare the ingredients: half a catty of tenderloin meat, mushrooms, carrot, one egg, onion, ginger, half a spoon of soy sauce, two spoonfuls of salt, one spoon of oyster sauce, half a spoon of monosodium glutamate, and flour.

2

Chop the ingredients, add the eggs, seasonings, and stir.

3

After mixing, let the dough rise for a while.

4

Cut the dough into small doses.

5

Make steamed dumplings and steam them in the pan.

6

.............

7

..............

8

..............

Recipe Categories