Sour soup, sour roses, silver noodles
By VicentaLakin
It's a delicious meal that I at Yunnan's friend's house, and I asked my friend about it, and when it was empty, I asked my friend for some sour sauce to make it
Recipe Recommendations
- sauerkraut 100 grams
- safflower bean 200 grams
- silver thread noodles 200 grams
- tomato one
- Jiang 5 grams
- garlic 5 grams
- sour and salty
- cook
- an hour
- simple
Steps for Sour soup, sour roses, silver noodles
1
That's the red beans, isn't it? It's like rainstone. Clean it up with water2
That's the red beans, isn't it? It's like rainstone. Clean it up with water3
The pot boils the water, and the beans and the beans go in together, and it's better to cook4
That's the sour soup, wash it with fresh water and dry it, cut it with a knife, and then, hot pot oil, blasted ginger garlic chips, and put the soybean with tomatoes, then pour it into the soybean and soybean soup, make it a couple of minutes with a medium fire, and put a little salt and chicken on the chowder, and drop a few drops of sesame oil in front of the pot5
Another pot of water, and then you can eat the sour soup. I usually eat noodles with a lot of pepper, but I don't have a chili because the soup is really sour