Crispy lotus root with lemon flavor
By ConorSmith
Only a little bit of the lotus root was used to cook the soup, and the rest was stir-fried. It's very crisp and refreshing, and it looks very appetizing!
Recipe Recommendations
- lotus root half a
- green pepper half a
- red pepper half a
- lemon juice appropriate amount
- water appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Crispy lotus root with lemon flavor
1
Peel and cut lotus root into thin slices, soak in clear water, and cut green and red peppers into small pieces.
2
In a small bowl, add 1 teaspoon of lemon juice.
3
Add two tablespoons of sugar.
4
Add a little salt.
5
Add chicken essence and stir well.
6
Pour oil into a frying pan and saute chopped chives and ginger.
7
Add lotus root and stir fry.
8
Pour in the mixed juice.
9
Add a little water and stir fry for 3 minutes,
10
Pour in the green and red peppers and stir fry well.
11
Finally, add a little water starch and stir fry well.Crispy lotus root with lemon flavor Make Tips
1. When soaking lotus roots, you can add a few drops of white vinegar to clear water to prevent the lotus roots from turning black and increase the crispy and refreshing feeling of the lotus roots. 2. The seasoning juice can adjust the taste by itself. For example, if you don't have lemon juice, you can replace it with white vinegar.