stir-fried shrimp with celery and cashew nuts
Ingredients: cashew,celery,eggs,cooking wine,starch,ginger,refined salt,prawns
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp with celery and cashew nuts

1
The ingredients for making this dish.
2
Remove the heads and skins of the prawns to remove the shrimp lines, and then add appropriate amount of cooking wine.
3
Add appropriate amount of starch.
4
Add a little refined salt.
5
Add a little egg white.
6
Mix all the seasonings well and marinate for a while.
7
Add appropriate amount of salad oil to the cold pan.
8
Pour the cashew nuts into the pan and stir fry slowly over low heat.
9
Serve until the cashew nuts turn light yellow,Add a little refined salt.
10
Tear off the tendons on the surface of the celery and cut it into small pieces.
11
Cut ginger into large slices and set aside.
12
Add appropriate amount of oil to the pan and heat it, add ginger and stir fry for a while.
13
Add the marinated shrimp.
14
Stir fry the shrimps for a while.
15
Pour the chopped celery into the pan.
16
Stir fry the celery section for a while.
17
Add appropriate amount of refined salt until the celery section is broken and stir fry well.
18
Finally, add appropriate amount of cashew nuts and stir fry well.