Smoky beef

By VicentaLakin

Smoky beef
The halogen beef is a classic cold food that used to be eaten outside the store, not only expensive but also small. Now you can try it at home. It's different and it's enough。

Recipe Recommendations

  • beef 400g
  • ginger slices 4 tablets
  • octagonal appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • chili oil appropriate amount
  • red pepper in 1
  • garlic the 3
  • cinnamon appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount

Steps for Smoky beef

  • Make Smoky beef step 0
    1
    Preparation material. The beef will be boiled in a roller water (with ginger chips) and washed。
  • Make Smoky beef step 1
    2
    Ginger chips, garlic shredding, eight horns, cinnamon, peppers, salt, dry peppers and bean petals are placed in the inside of the electric pan。
  • Make Smoky beef step 2
    3
    Then put beef in the inner pot, with proper water. Extra pots and three shots of water. Press the switch to cook。
  • Make Smoky beef step 3
    4
    After the switch jumped, the beef slice was pulled. It's enough for homemade chili, raw, and perfume。

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