Vegetable box
By UnaKlein
I just saw your delicious food and realized that today is the sixth birthday of the gourmets. Here's to wish: Happy birthday to the gourmand! I wish all the hard-working staff a happy birthday and good health. Present this--Snow Vegetable Box!
Recipe Recommendations
- flour 300 grams
- pork stuffing 150 grams
- potherb mustard 200 grams
- boiling water appropriate amount
- sunflower oil appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Vegetable box
1
Soak the pickled vegetables and pickles in clear water for 20 minutes to remove some of the salty taste.
2
Add flour to boiling water.
3
Stir it into snowflakes.
4
Add a little sunflower oil and knead until smooth dough.
5
Wrap in plastic wrap and leave for 20 minutes.
6
Add oil in a frying pan, add in the meat filling, stir fry.
7
Add some cooking wine, sugar, and ginger powder, and stir-fry well.
8
Pour in the chopped cabbage and continue to stir fry.
9
Add some pepper.
10
Add some sesame oil and stir-fry until fragrant.
11
Add chicken essence and stir well. Turn off the heat.
12
Knead the dough evenly into long strips.
13
Cut into small doses.
14
Take a portion, roll it into a round skin, and add the cabbage filling.
15
Fold the dough and press it tightly.
16
In order not to explode, you can use a fork or flower knife to press patterns on the edge to make them tight and beautiful.
17
Brush the electric cake pan with a little oil and put in the wrapped vegetable box.
18
5-8 It'll be ready in minutes.Vegetable box Make Tips
1. Although the cabbage has been soaked, it still has a very salty taste, so there is no need to add salt. 2. Wrap the meat paste and cabbage in a wok again to shorten the frying time and make the stuffing more delicious.