Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail 750 grams
- green and red pepper 25 grams
- onion 15 grams
- Jiang 15 grams
- garlic 15 grams
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-fried fish

1
It tastes good to have fish cleaned up
2
I'll make a moment with wine
3
Cream pepper cut
4
I'll get the garlic
5
A spoonful of starch and a proper amount of water. Pink
6
Heat and proper oil in the pot. Production
7
They're made of gold
8
Let's reset the oil and blow up the smell
9
Fried fish in the pot. Add water, water and fish in the pan. Ping
10
Inverted white sugar, raw smoke, old smoke, a few drops of vinegar, adequate salt, fire and light fire
11
When you get a little bit of the soup, you'll get some water and starch
12
Put the peppers in
13
It's loaded