Flaming hips
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flaming hips
1
The pig's waist was washed clean with a raspberry knife, which was replaced with oil, and the complementary cut。2
Save the bottom oil, blast the onion garlic, pour in the accelerator, pig's waist, some raw smoke, salt, wine, fire and fire。3
That's it. Let's go