Bacon Spring Dutch Bean
By VicentaLakin
It's springtime season, and today's spring season is accompanied by Dutch beans and Homer's super-chosen bacon, which doesn't have to be refueled for cooking, and it's a small fire that pulls out the bacon's oil and it's used directly for cooking, and it's delicious, very clean, and it doesn't disappoint you。
Recipe Recommendations
- Hormel Value Choice Bacon 1 bag
- spring bamboo shoots 1 piece
- snow peas 1 handful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bacon Spring Dutch Bean
1
Raw materials。
2
Spring slices, soup pot boilers, salt and oil, and spring water for two minutes。
3
Add the Dutch soybeans to the leach in a minute。
4
Dried water after cold water。
5
Homer's superb bacon slice。
6
Put a little fire in the pot。
7
Two yellows。
8
Put a little oil in it, a piece of garlic。
9
After the Dutch beans are boiled with salt。
10
Scramble the pot。
11
Super dinner。