Wild red beef noodles

By VicentaLakin

Wild red beef noodles
My friends brought me some wild mountains in Yunnan. It suddenly reminds me of the squirt that I ate in Chengdu nine years ago. It seems to me that now this Yunnan mountain is perfect for beef, and it's so fast to buy beef at the supermarket that I miss so much that even my husband, who always picks up food, calls it right

Recipe Recommendations

  • Yunnan wild bamboo shoot 100 grams
  • beef 1000 grams
  • hot pot base 250 grams
  • Pi County bean paste 1 scoop
  • Jiang 10 grams
  • green onions 20 grams
  • garlic 10 grams
  • octagonal one
  • geranyl 3 grams
  • cinnamon 1 segment
  • pepper 5 grams
  • dried chili 5 grams
  • salt 3 grams
  • chicken essence 3 grams
  • converted lard 150 grams
  • coriander 50 grams

Steps for Wild red beef noodles

  • 1
    This is the mountain of Yunnan I'd like to introduce, and at the same time I take this opportunity to thank you so much for this beautiful dress
  • 2
    This is the mountain of Yunnan I'd like to introduce, and at the same time I take this opportunity to thank you so much for this beautiful dress
  • 3
    Clean the beef, cut the pieces and dry the water
  • 4
    Preparing for material: ginger, onions, garlic, dry peppers, peppers, eight horns, guacamole, fragrance leaves
  • 5
    The most important sauce is Chongqing's old fire pot base: Red 99
  • 6
    Hot pot oil. I use pork oil
  • 7
    You're gonna have to fire the beef till it's dry
  • 8
    Put it all in your head
  • 9
    And then I'm going to put the beef by the pot, and I'm going to pour a bag of kerosene into the oil by the pot
  • 10
    And a spoonful of soy sauce
  • 11
    It's so hot, it's so hot
  • 12
    Almost. Scrambled the good beef in the pot into a waterless container, which means I've had enough beef to make it out of the pot
  • 13
    The field cut
  • 14
    Save enough beef in the pot for once and open up with fresh water, then pour it into a good field, and burn first, then cover it with a little fire for less than 40 minutes, put a little salt and chicken in two bigger containers, and make another pot, boil water, boil noodles, make the best of it
  • 15
    It's better to get some pasta in the good beef soup and grab some fragrance

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