Meat loaf and egg soup
By VicentaLakin
The meatloaf, the soup, the fragrance. Don't add too much water to the soup, usually the amount of one egg and a bowl of water, and then the bouquet, so that it doesn't take too long to cook, and the bouquets get older. If you don't like onions, don't put them on, replace them with white pepper。
Recipe Recommendations
- lean meat 250 grams
- eggs of 3
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Meat loaf and egg soup
1
Skinny slices are made of raw powder 10 minutes early, eggs made of egg fluid, onions cut
2
The water in the pot is boiled, and the meat is boiled in fire until it changes colour
3
Keep the fire in the salt oil and the chicken
4
Add egg fluid
5
When the egg blossoms form, the fire will go out and the onions will go out