Sausage and eggplant casserole
Take a break from your busy schedule and quickly serve a few dishes. There is already a lot of piled up. Children who are going to pick up remedial classes soon.
Recipe Recommendations
- round eggplant one
- sausage 300 grams
- garlic sprouts a little
- Pi County bean paste appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Sausage and eggplant casserole
1
Slice the sausage and pour less oil into the frying pan.
2
Add the sausage and fry until slightly browned over medium heat.
3
Add garlic and fry until golden brown.
4
Place the sausage and garlic in the bottom of the casserole.
5
Place the sliced eggplant in a frying pan and fry it in the oil of the sausages until just a while.
6
Soften the eggplant and place it in the casserole.
7
Add 1 spoonful of Pi County bean paste.
8
Add white sugar, spring onion, soy sauce, and water.
9
Bring to the boil over high heat.
10
Simmer over low heat for 20 minutes.
11
The eggplant is soft and rotten. Add a little salt and season with chicken essence. Finally, sprinkle with shredded garlic sprouts and turn off the heat.