Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- pork tenderloin 315 grams
- egg white one
- erguotou 1/2 tablespoon
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- corn starch 100 grams
- Heinz ketchup 4 tablespoons
- white vinegar 2 tablespoons
- white granulated sugar 2 tablespoons
- garlic 1 tablespoon
- white sesame 1 tablespoon
- tomato one
- celery leaves 1 tree
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Wash the rib, cut it into little strips, put it in the bowl。
2
Garlic cut up, ketchup, white vinegar, egg clear。
3
White sugar ready。
4
Salt in the bowl, two pots of head, egg clean, chicken scratched and salted for about 15 minutes。
5
And pour the starch into the large bowl, and put the ridges in evenly covered with the starch, and shake it to the extra starch, and put it in clean plates。
6
The hot pot burned to 60 and 70%, then turned into a small fire, and put the rib into pieces and blew it up to float。
7
This is the first picture of all the meatfried。
8
Put meat bars in the pot again。
9
That's the color after the bombing。
10
It's not too long。
11
Pour ketchup and white sugar and mix it with pot shovels。
12
The colour of sugary vinegar will slowly turn red, and then it will fall into white sesame, then it will be added and it will continue to mix。
13
When the juice gets thicker。
14
Add oil-controlled ridges, quickly mix up all the ridges in a uniform colour, pack sugared juice, and add the oil left in the fried oil, and the color will be much more colourful。
15
Add tomato roses and roses to it, and they add color and appetite. You'll be finished with your delicious sugary ridge! Enjoy