Rock pan rice

Recipe Recommendations

• meat foam 1 block
• onion by 0.5
• bean sprouts 5 grams
• Flammulina velutipes 10 grams
• mushrooms of 5
• small green vegetables of 2
• eggs one
• bibimbap sauce 1 spoon
• salt 1 scoop
• MSG 1 scoop
• leftover rice 1 block

• original
• simmer
• half an hour
• ordinary

Steps for Rock pan rice

1

You don't have to do this. It's the leftovers, but the bean sprouts. Better

2

You can't use onions, you can't use them, you can't use them

3

Vegetable water, soybean sprouts alone to remove the soybeans

4

Get it out

5

Vegetables cooked together

6

I'll put a thin oil in the stone pot, and I'll put it in the nighttime rice

7

Let's put the fried food in place and open the fire for five minutes

8

Okay

9

It's supposed to be on top of the eggs, but I'll just fry them without a lid

10

Put it on the sauce. It's not like it's a proper mix. Down

11

Okay，完成！

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