Spring fried bacon
By VicentaLakin
This season is the perfect time to eat spring, which tastes beautifully, has a high concentration of coarse fibre, helps digestion, has abated urine, and is known as “precious foods”. Spring and a hundred of bacon are fried together, thiomers combined, rich in nutrients, and you look like you're full of appetite, eating in your mouth. Today's bacon is the holocaust bacon, each of which is very good, comforting, good food, good food, good for the West and the West. The gravy bacon that's used today is pure meat, stenchy and sweet lips. It's very simple, it's perfect for a family fried, and it's a very good time to cook with vegetables.
Recipe Recommendations
- spring bamboo shoots 400 grams
- Hormel Bacon 250 grams
- red peppers a
- garlic sprouts 40 grams
- salt appropriate amount
- oil appropriate amount
- ginger a
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring fried bacon
1
Prepare raw materials
2
The spring is cut thin
3
Potato peppers are cut into small pieces, garlic seed is cut into small pieces, ginger is cut into thin silk
4
Add a proper amount of water to the pot, add a proper amount of salt to the pot, boil it in spring for two minutes, and extract the dry water for use
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot
6
Add a proper amount of oil to the pot, burn it to 70% heat, pour tomato peppers, garlic seed, ginger, and make it smell
7
Join the spring roll, put in the right amount of salt, and a little bit of life roll
8
Joined the good bacon
9
Here we go