Beef pine
By VicentaLakin
Fresh ridges, simple steps, a few usual spices, hand over to the baker, and fresh meat can be transformed from fresh meat into fresh meat, and fresh meat can be released. Older persons, children, easy to feed
Recipe Recommendations
- beef tenderloin 600 grams
- soy sauce 20 grams
- oyster sauce 15 grams
- salt 3 grams
- white sugar 15 grams
- white sesame a
- salty and fresh
- fried
- several hours
- ordinary
Steps for Beef pine

1
Fresh cow ridges clean and cut into small pieces
2
It's cooked in a cooling pot
3
When it's out, when it's hot, it's flattened
4
His hands are torn to pieces
5
Into the bread can
6
Select the " meat pine " program with the system default time of one hour. Ten minutes later, the fragrance has the pine
7
Pumping, beak oil, sugar, salt into a bowl, mixed with chopsticks, accelerating the melting of sugar and salt
8
Half the time, you can pour the sauce into the pine. Medium
9
We're 10 minutes away from the end of the procedure. Put a white sesame in it. Just wait for the beef to come out
10
It's a fine pine. It'll melt in. Sensor