Chicken liver
By VicentaLakin
Recipe Recommendations
- chicken liver 300 grams
- salt 2 tablespoons
- cooking wine 2 tablespoons
- sugar 1/2 scoop
- soy sauce 1/2 scoop
- soy sauce 2 tablespoons
- vinegar 1/2 scoop
- onion 1 segment
- Jiang 1 block
- garlic cloves of 2
- octagonal of 2
- fennel 2 grams
- dried red pepper of 3
- water appropriate amount
Steps for Chicken liver
1
When the chicken liver is treated, it's boiled, the cooking and the salt boiled off the fire
2
We'll get our spares when we're done
3
Put hot chicken livers back in the pot again, water them in the old soy sauce, wine, salt, fragrance, eight horns, garlic, vinegar, sugar, and chili in the fire for between five and ten minutes
4
It's finished
5
It's finished
6
It's finished