Croissant's trotters and peanuts casserole
By MontanaHaag
Pig's trotters-dry in nature and mild in taste, have the ability to replenish deficiency, replenish kidney essence, and strengthen waist and knees. The collagen contained in it can delay skin aging, and can also help adolescent development and slow down osteoporosis in middle-aged and elderly people. Peanut--is good for qi, blood, and stomach. It has strong memory and anti-aging effects. Together, the two can beautify the skin and nourish the stomach. It is a very good home-cooked soup.
Recipe Recommendations
Steps for Croissant's trotters and peanuts casserole
1
Put the peanuts into the pan, add water and cook for 5 minutes to remove some of the red color.
2
Chop the trotters into small pieces (you can chop them when you buy them), and then take a pot of boiling water to scalm the trotters.
3
Use tweezers to remove the miscellaneous hair on the pig's trotters (it's very tiring).
4
Drain the boiled peanuts and place them at the bottom of the casserole. Wash the pig's trotters and place them in. Add angelica, ginseng slices, red dates, aniseed, cinnamon, and ginger slices.
5
Add cooking wine and water.
6
Cover and wrap the cover around with a towel to prevent leaks.
7
Simmer over low heat for 2 hours, add salt.
8
Add pepper and season with chicken essence.Croissant's trotters and peanuts casserole Make Tips
1. The key to this soup is to cover the lid and not leak air, so as to ensure that the aroma is all in the pan. I usually seal it with tinfoil, but I don't have it in renting houses, so I put a towel around the edge of the cover, which can also serve this purpose. 2. Cook it on low heat, and the moment the lid is opened again, a strong aroma comes to my nostrils. It smells very good. The trotters are crispy and never greasy. The peanuts are sweet. It's a very delicious soup.