I'm so sorry
By VicentaLakin
The story of the Three Rivers of Fire: The regime established by the Taishu State (1851-1864), the largest peasant uprising of the Qing Dynasty, has hit hard on the corrupt rule of the Qing Dynasty. It is anti-colonial and anti-opium, promotes the idea of equality for all and develops capitalistism that is in stark contrast to the Dynasty. Private capital is encouraged to be loved by the people wherever they go. Historicists have commented that if the Qing Dynasty were to succeed in overthrowing the Qing Dynasty, perhaps China’s recent history would be rewritten accordingly. There won't be so many dark nights in the history of the country. That is, in 1858, in the middle of the Qing Dynasty, the Qing Dynasty of the Qingyang Dynasty, in the middle of the Qing Dynasty Movement, was taking advantage of the Qing Dynasty of the Qing Dynasty, the elite of the Qing Dynasty, who managed to beat him all the way from Lake North to Anhui. On this day, General Chen Yu-sung of the Taipei State led the members of the Peace Corps all the way to the river to rescue them. The local population, although very popular with the PALIPEHUTU, is unable to gather a decent meal because of the poverty of their families. In the absence of a choice, all the food in the family, including onions, celery and mussels, had to be mixed up, fired and given to the generals of the Peace Army, whom they loved. As a result, it was passed on from generation to generation to achieve today's tri-river fried. It is also said that the Taipei were held by the people, and their morale was greatly enhanced, and that they achieved the best known battle in the country: the three rivers
Recipe Recommendations
- pig lean meat
- eggs
- onion
- celery
- red peppers
- leek
- Black fungus
- Dried beans with soy sauce
- green pepper
- lotus root
- fresh bamboo shoots
- salt 1/2 teaspoon
- chicken powder
- sugar 1/2 teaspoon
- mature vinegar 1.5 teaspoon
- dark soy sauce 1/2 teaspoon
- salad oil 90 ml
- starch 2 teaspoons
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for I'm so sorry
1
By the table of ingredients, seven pigments of veggies will be prepared, with regard to the weights in the table, celery, onions and onion, and onion, which are the main course, or the taste will not be enough, and other vegetables may be increased or reduced as appropriate if they are not available。
2
With egg rinds rather than starch, the cut silks can be purified with wine, salt, two to three drops of vinegar, and half a spoon of raw ciphered sauce for five minutes。
3
Salt, chicken powder, sugar, starch (sweeting, smooth, fragrance in vinegar), which I did not put on this occasion, is also based on reality and personal taste, because it is less powerful than an electromagnetic furnace。
4
Two to three spoons of vinegar
5
Slice the onions into silk
6
Slice the ginger and the flesh, and it's a sting
7
Fire in a salad oil and a half a spoon full of meat, sugar and chicken
8
A well-made silk spare, which is more oily, but not less oil, can't blow up the smell of meat, and if either the spinal or thin meat can be put in a small amount of pork oil in salad oil, it has increased the greasyness of the meat, and too much too much meat can easily taste the old taste。
9
The fire starts with a single minute of onion-smelling dry wood in a pot, blowing out the fragrance of the onion。
10
In the middle of the fire, the leftovers are cooked with the front course for two to three minutes with the meat for one minute, so be careful not to fire for too long, depending on the size of the fire, with the pretense of vitamins locked in the vegetables. Load。