Blackfish ketchup
By VicentaLakin
Recipe Recommendations
- black fish a
- oil wheat 2 trees
- Flammulina velutipes appropriate amount
- mushrooms appropriate amount
- fresh bamboo shoots a
- tomatoes of 3
- chives 4 pieces
- pepper appropriate amount
- sugar a spoonful
- salt appropriate amount
- salty and fresh
- hotpot
- an hour
- ordinary
Steps for Blackfish ketchup
1
Wash the black fish out of its organs, swipe the fish
2
Slash the fish with a knife
3
Grain wash
4
Gold needles and mushrooms. Get rid of the roots
5
Go get the mushrooms. Clean up
6
Skin-slice
7
Tomatoes cut across the surface and put it in open water for soup。
8
Strip the tomatoes' skin。
9
Putting tomatoes into mud with a cooker
10
I'll put a proper amount of oil in the pot and burn it to 60% heat and put it onions and peppers
11
It's all right
12
Add a spoonful of sugar
13
Add a proper amount of fresh water and saline. Soup. Bottom
14
And put the food in the pot, and burn it with the bottom, and eat it。