Crystal door nail
By VicentaLakin
The crystal nails are a snack at the old Beijing Palace, and the finished product is white and translucent. The skins are made of raw flour and decorated face, and the internals are made of mountain paste, guacamole, raisins, peanuts and sugar and cinnamon flowers, and the crystal doors are nailed to the outers of white and tender skin and the internals are soft. Taste is so intense that when the scent is slowly blended into the mouth, it smells like peanuts, the colour of the cake is very good from the semi-transparent skin, and the taste of micro-acid acids is so strong that it contrasts with the skin of the powder, and it looks edible。
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Crystal door nail
1
Preparation material。
2
Plasma caps are placed in the evaporation pan。
3
raisins clean。
4
Scratched with a knife
5
raisins cut small grains。
6
Mountain cake cut small particles。
7
Cutnuts, raisins, raisins, raisins in large bowls and fertilized flour with a little peanut oil。
8
Put the living pyramid into a ball。
9
Powdering and powdering are placed in empty bowls, which are diluted with 80 degrees of water。
10
It then pours 100 degrees of open water into the slurry, which is constantly hurried with chopsticks and burned once。
11
Some starch is on the board to make thin noodles, so the hot noodles can grow while they're hot, and they can be turned into a formulation。
12
Skin with a crutches, a rubbed heart, and into the middle。
13
It's in the shape of a door nail, and it's in the shape of all the embryos。
14
The steam pot and the water are burned open, the cages are oiled and put in the nails. The fire steamed for five minutes。