Fried Belt Fish
By VicentaLakin
Fish, swordfish. We're all cooking in a boiler。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Belt Fish

1
And the slash of the fish washes it clean, and tears out its internal organs and the membrane, so that it does not become impotent, and its scales shall not be removed。
2
Hot oil pan
3
Put it in the knife section and don't turn it over。
4
Turn it over and fry the other side
5
Both sides will be fine。