Improved meat slices
By VicentaLakin
Quick and soft, not too greasy, for eating meat and being afraid of fat
Recipe Recommendations
- pork belly 400g
- vinegar a little
- sugar 5g
- cinnamon a little
- licorice 2 capsules
- garlic the 2
- soy sauce 20g
- oyster sauce 10g
- aniseed 1
- Angelica dahurica 1 tablet
- geranyl 1 tablet
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Improved meat slices
1
i'll cut about five millimeters of meat
2
A cold pot with little fire, no oil, extra fat for spices, and some gold and hot water
3
The fire broke open and turned the fire into a stew for about half an hour. It's about the same
4
Make the juice, old smoke, oil, vinegar, sugar
5
The meatloaf is modulated
6
Put it in the steam pan, then steam it in the fire, then steam it for an hour