Soy sauce and cabbage

Recipe Recommendations

• cabbage one
• sugar 1 scoop
• oyster sauce 1 scoop
• soy sauce 1 scoop
• spaghetti sauce 6 scoops
• bean paste 1 scoop
• cooking wine 2 tablespoons
• onion 1 block
• Jiang 1 block
• garlic of 4

• salty and fresh
• explosion
• ten minutes
• ordinary

Steps for Soy sauce and cabbage

1

The cabbage was washed clean, the hand was torn to pieces

2

Noodle, raw, platinum, soybean, sugar, wine in one bowl

3

Onion cut, garlic slice, ginger cut, spare

4

A little oil, a little fire, a little cabbage up to eight, and water control. Stand by

5

It's twice as much oil as the sauce

6

When it's hot, it's hot

7

Add sauce to make it sticky and smelly

8

Put in eight full-grown cabbage, double-and-twirling, and then put a little salt (whichever tastes good, not good) on the chickens, off the fire, out。

9

Done. The second time a cabbage is put in, it should not be too long in the pot. Otherwise the sauce and soup will be mixed up

Recipe Categories

• hot dishes