Piggy skin and ribs
By VicentaLakin
Some meatballs were made at a processing shop specializing in meatballs the previous few days, and they were only involved in processing, and the raw materials and ingredients were chosen by themselves. Despite some troubles, the selections, the queues, the buying of meat, the approaching traditional festivals, the number of people making meatballs, the number of people waiting for more than an hour to do it
Recipe Recommendations
- pork chops 400 grams
- pigskin 300 grams
- garlic 5-merous
- ginger 1 block
- oil appropriate amount
- salt appropriate amount
- South milk 1 block
- oyster sauce 1 tablespoon
- rock sugar 50 grams
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- burn
- an hour
- senior
Steps for Piggy skin and ribs
1
Food preparation: pig skin, ribs
2
Scratch off the fat attached to the pig skin
3
The other way around. Scratch the hair off the pig's skin
4
Burn the proper amount of water, with a spoonful of salt, put in a ginger chip, put pig skin in the pot for about 10 minutes
5
Scratch, cut, rinse, wash, cut
6
Hot pots, garlic petals
7
Into the pelvis
8
Take out the ice cream
9
Joining the southern breast and continuing to fry
10
Pour it in
11
Pour in soy sauce, platinum oil, rinded wine
12
And the pig's skin is even
13
Plus water without food
14
Cover the top of the pot, boil the fire and turn it into a fire for about 35 minutes
15
There's only a few left in the sauce