Eggs from the fragrance stand
By VicentaLakin
The fragrance is called the “vegetables on the tree” and it is a bud on the tree that is not only nutritious but also of high medicinal value! The fragrance needs to be scalded and then eaten. It's good color while removing lots of nitrites and nitrates. I'm using a high-temperature, charred...
Recipe Recommendations
- toona sinensis 50 grams
- eggs of 3
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs from the fragrance stand
1
Cleaning the fragrances and opening the eggs
2
It'll be a few minutes in the water, and it'll be able to choke
3
A nice fragrance goes through the cool water, and it's a particularly beautiful color
4
The fragrance, the water, the thin end
5
Add appropriate salt to the eggs
6
Add the fragrance
7
It's oily, it's hot, it's smoked, it's cluttered, and it's twirling in the middle
8
Just a little condensation, like a picture
9
It's good to have gold on both sides. Get the oil out of the pot and get the plate
10
Cut it open and see if it's an appetite...