Potato tea towels
By VicentaLakin
Tea towels are a Japanese and wind tea spot. Tea towels refer to sackcloths on the edge of tea bowls in the tea lanes, but in Japanese food generally refers to food made of tea towels. Now, of course, we're basically replacing it with a membrane. The towels are made easily, without the need to bake, and are wrapped directly into the pies with the selected skins, and made in the form of a swirl. This towel is made of potatoes wrapped in rice pie, and the sweet, sweet and unsick, soft fragrances of the potato sofa with the sticky rice. The bitterness of the tea collided with the sweetness of the tea on the tip of the tongue and the taste of it was endless. It's the top choice with the afternoon tea。
Recipe Recommendations
- purple potato 500G
- glutinous rice 200g
- sugar 30g
- qingshui appropriate amount
- honey a spoonful
- sweetening
- other
- several hours
- simple
Steps for Potato tea towels
1
The rice is immersed a few hours early and can stay overnight. Water is added to the electric table (half of the usual cooking volume, no more than rice). And when it's cooked, put it in the sugar mix while it's hot。
2
The potato is washed out of skin, sliced, and boiled from the upper boiler (or boiled directly into the water, boiled afterwards)。
3
Steam as soft as a spoon can fit easily。
4
Put the steamed potatoes in the mud. It'll be easier with the chips。
5
Add a spoon of honey, add sweetness and wetness to the potatoes. Also omitted。
6
The mashed potatoes are completely mashed and very smooth。
7
Take a protective film, dig a spoon of mashed potatoes and put it on top and press it into a circle。
8
Take a bunch of rice in the middle。
9
Put your hands together and put your fingers into the mouth of the tiger。
10
Tiger mouth close。
11
Squeeze the top of the film. For the sake of texture, you can twist a few more。
12
The small, soft and sweet tea towels have been made。
13
And look inside, purple collide perfectly with the white, and the silk of the rice is attractive。
14
Since the potato is softer and susceptible to deformation, if it is necessary to carry or give relatives or friends, it is recommended that the film be kept intact. It can also be surrounded by transparent tape。Potato tea towels Make Tips
1. Regarding the quantity. I made eighteen of this recipe. However, because tea towel twists do not require baking, there is no need to strive for uniform size. Therefore, the dough and filling do not need to be divided into small balls of equal weight, which saves a lot of work. You can simply place them directly onto the plastic wrap—how convenient! Of course, if you are a perfectionist, you can put the plastic wrap on a kitchen scale and use the same amount each time.
2. Regarding taste and ingredients. Besides purple potato and glutinous rice, the dough and filling can also be made with mochi dough, sweet potato, mung beans, red beans, or any other ingredients you like. You could even skip the filling and just wrap a pure purple potato ball—it is entirely up to you. In short, this is a very convenient and casual snack.
3. The amount of white sugar in the recipe is slightly sweet; you can reduce it according to your preference.
4. During the steaming or boiling process, moisture will be absorbed by the purple potato, so it is already not too dry. You don't need to add too much honey or water, as this could make it too wet and soft, making it difficult to shape. Of course, you can judge this based on the condition of the purple potato yourself.