Korean chili
By VicentaLakin
today, juju is going to share with you the korean street for food -- can you be more authentic? i made two
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Korean chili
1
First, we pour pepper powder, sugar, Korean chili sauce, raspberry sugar, wine, sauce, garlic
2
Water
3
Turn on the fire and mix all the sauce into the boiling water
4
Join the cake, half onions, onions and fish chips, and mix them evenly
5
Then we'll have to cut the pastry by half
6
This process will take about 10 minutes. Use this time to start cooking two eggs
7
When the soup is cut in half, two boiled eggs, half of the rest of the onions, evenly mixed out
8
Put it on a plate, and then a few sesame pellets on it, so you can come to the table. Sweet and spicy Korean spicy pastry is finished